Saturday, August 1st 9-noon
OUR DIGESTION & HERBS
Have a favorite way to use parsley or cilantro? Know the difference between oregano & thyme? Learn more by sampling sauces, pestos & chimichurri. We’ll share some fun nutritional guidelines to take advantage of the great flavor and nutrition of July’s greens!
$55/session or Register for the full five part series for a discounted rate of $300 ($50/session)
Join us at Dancing Bear Farm for a morning of picking, prepping & eating fresh produce straight from the garden- led by Emily McNamara, a local Functional Nutritional Therapist and whole food advocate! Prepare to have tastebuds tickled with a variety of new recipes, stories, and information about locally grown herbs, vegetables & fruits to take home at the end of each session, along with a prepared dish to enjoy alongside their packed lunch.
Saturday, August 1st 9-noon
OUR DIGESTION & HERBS
Have a favorite way to use parsley or cilantro? Know the difference between oregano & thyme? Learn more by sampling sauces, pestos & chimichurri. We’ll share some fun nutritional guidelines to take advantage of the great flavor and nutrition of July’s greens!
$55/session or Register for the full five part series for a discounted rate of $300 ($50/session)
Join us at Dancing Bear Farm for a morning of picking, prepping & eating fresh produce straight from the garden- led by Emily McNamara, a local Functional Nutritional Therapist and whole food advocate! Prepare to have tastebuds tickled with a variety of new recipes, stories, and information about locally grown herbs, vegetables & fruits to take home at the end of each session, along with a prepared dish to enjoy alongside their packed lunch.
