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Select this option to register for the full five part series at a discounted rate of $50/session
Join us at Dancing Bear Farm for a Saturday of picking, prepping & eating fresh produce straight from the garden- led by Emily McNamara, a local Functional Nutritional Therapist and whole food advocate! Prepare to have tastebuds tickled with a variety of new recipes, stories, and information about locally grown herbs, vegetables & fruits to take home at the end of each session, along with a prepared dish to enjoy alongside their packed lunch.
This program will be offered as a 5 part- series running on Saturdays July 11th-September 5th. Open for ages 5-12. Keep in mind programming themes may shift according to the season’s abundance!
Saturday, July 11th late start noon-3 HYDRATION & THE BEST FRUITS FOR THE SEASON
Saturday, August 1st 9-noon OUR DIGESTION & HERBS
Saturday, August 15th late start noon-3 CUCUMBERS, SQUASH, ZUCCHINI & MORE!
Saturday, August 22nd 9-noon OUR MINERAL NEEDS: LOOKING TO ROOTS & BRASSICAS
Saturday, September 5th 9-noon REGULATING OUR BLOOD SUGAR: POTATOES & BEYOND
Select this option to register for the full five part series at a discounted rate of $50/session
Join us at Dancing Bear Farm for a Saturday of picking, prepping & eating fresh produce straight from the garden- led by Emily McNamara, a local Functional Nutritional Therapist and whole food advocate! Prepare to have tastebuds tickled with a variety of new recipes, stories, and information about locally grown herbs, vegetables & fruits to take home at the end of each session, along with a prepared dish to enjoy alongside their packed lunch.
This program will be offered as a 5 part- series running on Saturdays July 11th-September 5th. Open for ages 5-12. Keep in mind programming themes may shift according to the season’s abundance!
Saturday, July 11th late start noon-3 HYDRATION & THE BEST FRUITS FOR THE SEASON
Saturday, August 1st 9-noon OUR DIGESTION & HERBS
Saturday, August 15th late start noon-3 CUCUMBERS, SQUASH, ZUCCHINI & MORE!
Saturday, August 22nd 9-noon OUR MINERAL NEEDS: LOOKING TO ROOTS & BRASSICAS
Saturday, September 5th 9-noon REGULATING OUR BLOOD SUGAR: POTATOES & BEYOND
